Armored Fresh, a South Korean food tech startup, wants to be the cheese alternative everyone asks for. The company was the first in the world to create vegan cheese from plant-based milk using fermentation technology and patented processes it says creates a product nearly indistinguishable from dairy-based cheese. Andrew Yu, vice president of American operations at Armored Fresh, joins From the Cold Corner to discuss how the company’s patented tech could change the cheese game.