"We get into a question based on life experience, based on the thoughts that have surfaced for everybody, what if anything are you wondering. What questions come to mind?"

On this week’s show we talk with Laura Shepper and Kalie Dance about pairing food with art for socially distanced cultural events. We visit a teaching kitchen featuring Japanese food and talk with the chef and owner, Mori Willhite. 

And we have the story behind a chocolate cake recipe that some people are willing to share, and some aren’t.