Taki (Frank Kelly) is a private chef, forager, and artist from Aruba. Renowned for his seafood, vegetarian and vegan specialties, Chef Taki forages food and catches fresh seafood and prepares the freshest dinners with these local ingredients. He also is an artist and a storyteller on the island, and was featured by National Geographic. 

Taki shares about his adventures in foraging, how he uses creativity to come up with new dishes and drinks, unexpected flavors, his life on the island of Aruba, his painting and other artistic endeavors, and more. 

Follow Taki on Instagram:https://www.instagram.com/taki_aruba/ 

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Follow Version 1 on Instagram: https://www.instagram.com/version1podcast/

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