This time the ARZone team are joined by Dino Sarma, cook, podcaster, vegan educator, and all-round good (vegan) egg. Dino Sarma is the author of Alternative Vegan: International Vegan Fare Straight From the Produce Aisle, which is a vegan cookbook based solely on produce. Dino focuses on cooking simply, inexpensively and with an East Indian influence. Dino produces popular podcasts, in which he

ARZone Podcast 24. It's ****ing Dino Sarma!

ARZone exists to help educate vegans and non-vegans alike about the obligations human beings have toward all other animals.  By providing a space for a variety of blog posts, forum discussions, notes, videos and more, ARZone fosters a sense of community among its members. Through live online chats as well as through recorded audio podcasts with a diversity of people who work both within and outside of the animal advocacy community, ARZone supports respectful and rational discourse and intelligent dialogue about the most pressing issues facing us today.

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ARZone exists to help educate vegans and non-vegans alike about the obligations human beings have toward all other animals. By providing a space for a variety of blog posts, forum discussions, notes, videos and more, ARZone fosters a sense of community among its members. Through live online chats as well as through recorded audio podcasts with a diversity of people who work both within and outside of the animal advocacy community, ARZone supports respectful and rational discourse and intelligent dialogue about the most pressing issues facing us today.

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ARZone Podcast 24. It's ****ing Dino Sarma!

ARZone Podcast 24. It's ****ing Dino Sarma!