Italian immigrants brought more than just their culture to Chicago—they brought pizza. What started as a humble Neapolitan staple soon transformed in the hands of diverse migrant communities, evolving with new ingredients and local flair. Chicago, now famous for its deep-dish pizza, holds a rich and intricate history behind each slice.

In this episode, Steve Dolinsky, a 13-time James Beard Award winner and NBC Chicago Food Reporter, shares the untold stories of Chicago’s pizza scene. From the passion to the politics, Steve takes us through the evolution of this beloved dish and introduces us to some lesser-known, yet equally delicious, tavern-style pies that deserve the spotlight.

As the host of the 'Pizza City' podcast and author of Pizza City, U.S.A. and The Ultimate Chicago Pizza Guide, Steve brings unmatched expertise and a deep love for all things pizza. Join us as he unpacks how a simple Neapolitan creation became a symbol of American comfort food. Don’t miss this chance to hear from a true authority on Chicago’s pizza history!