In this episode of I've Been Cooking, Andrea and Mark take us on a journey through Middle Eastern culinary heritage with Aseeda Brittle. A delicious twist on the classic aseeda, this dessert is a crunchy, caramelized treat featuring almonds, cardamom, and honey, perfect for sharing. Join our hosts as they uncover the cultural significance, ingredient secrets, and step-by-step tips to make Aseeda Brittle a new favorite in your kitchen.

Listen as Andrea shares the story of this dish’s cultural roots, while Mark asks questions and adds commentary to make the recipe accessible and fun!

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