Aseptic. Engineered. The SIG Expert Series

What is aseptic processing and packaging – and why is it essential for safe, shelf-stable, high-quality food and beverages?

In the first episode of “Aseptic. Engineered. – The SIG Expert Series”, Hanno Geissler, Head of Technology Services at SIG, explains how aseptic technology helps keep liquid food products safe, protected, and stable at ambient temperatures – without the need for preservatives.

Watch the interview to learn what aseptic processing means, how sterilizing the product and packaging separately works, and how filling under sterile conditions supports food safety, product quality, taste, color, and nutrient retention from production to consumption.

In this video, you’ll discover:

•  What aseptic processing and packaging are
•  Why aseptic technology is different from ultra-processed food
•  How aseptic filling protects food and beverage quality
•  How aseptic packaging compares with conventional canning
•  Why aseptic solutions matter for consumers, manufacturers, and retailers

Whether you work in food and beverage manufacturing, packaging technology, quality assurance, or retail, this expert interview offers a practical introduction to the role of aseptic processing in modern food packaging.

👉 Learn more about SIG’s aseptic packaging solutions and the expertise behind safe, high-quality food and beverage packaging.