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News; birthdays/events; when was the last time you changed your voicemail outgoing message?; word of the day.
News; when mom isn't home to cook...does dad let have kids whatever they want?; game: baby boomer trivia; are you more apt to 'give back' if it makes you feel patriotic?
News; have you ever had to fire anyone? how do you do it?; game: getting to know you; all the holiday bills coming in? there might be a way to make it cheaper.
News; do you hide your favorite food? (from roommates, spouses, kids); game: who wants to be a fake millionaire?; goodbye/fun facts....National Peach Melba Day...A decadent, sticky, sweet melange of peaches, raspberry sauce and ice cream. Made for and named in honor of the famous australian opera singer Nellie MelbaWhile establishing her career on the opera circuit, soprano Nellie frequently stayed in London, and she enjoyed nothing more than eating out, often opting for the restaurants of the esteemed chef, Auguste Escoffier who was known for his lavish feasts, which often featured up to 11 courses, and occasionally, he would create something special for famous guests.
By Ashley and Brad Show5
66 ratings
News; birthdays/events; when was the last time you changed your voicemail outgoing message?; word of the day.
News; when mom isn't home to cook...does dad let have kids whatever they want?; game: baby boomer trivia; are you more apt to 'give back' if it makes you feel patriotic?
News; have you ever had to fire anyone? how do you do it?; game: getting to know you; all the holiday bills coming in? there might be a way to make it cheaper.
News; do you hide your favorite food? (from roommates, spouses, kids); game: who wants to be a fake millionaire?; goodbye/fun facts....National Peach Melba Day...A decadent, sticky, sweet melange of peaches, raspberry sauce and ice cream. Made for and named in honor of the famous australian opera singer Nellie MelbaWhile establishing her career on the opera circuit, soprano Nellie frequently stayed in London, and she enjoyed nothing more than eating out, often opting for the restaurants of the esteemed chef, Auguste Escoffier who was known for his lavish feasts, which often featured up to 11 courses, and occasionally, he would create something special for famous guests.