News; birthdays/events; listener John B story...what did you believe until you were an adult?; word of the day.

News; game: quiz; game: feud; weird TV shows you like to watch/fall asleep to.

News; do you plog?; what do you think about this usage of A.I.?; things that warm you heart...Ashley saw something adorable over the weekend.

News; what does your favorite ice cream flavor say about you?; game: calendar trivia; goodbye/fun facts....National Cheese Soufflé Day honors this French delight. The word 'soufflé' comes from the French word 'souffler,' which means 'to puff up' or 'to blow up.' A soufflé is basically a white sauce filled with egg yolk. Stiff egg whites are folded into the mixture. You can add whatever flavor you like at this point such as vegetables, cheese, chocolate, or fruits making it either sweet or savory. The tricky thing about soufflés is that, after a certain point, they will collapse due to the cool air outside the oven. So they need to be served and eaten as soon as they are taken out of the oven. Soufflés gained popularity in fine dining from the early to mid-1900s. According to the New York Public Library menu archives, soufflés made frequent appearances in menus at upscale venues like the Waldorf Astoria, The Biltmore, and Hotel Astor but today they are found on brunch menus everywhere!