Provencal Sour
Contributed by Ashley Danella

• 2 oz Bulleit® Bourbon
• 1 oz Lavender Infused Honey Syrup
• ¾ oz of Fresh Lemon Juice

Add all ingredients, give it a good shake, strain over an old fashioned glass with ice and garnish with a fresh piece of lavender.

Provencal Sour Contributed by Ashley Danella • 2 oz Bulleit® Bourbon • 1 oz Lavender Infused Honey Syrup • ¾ oz of Fresh Lemon Juice Add all ingredients, give it a good shake, strain over an old fashioned glass with ice and garnish with a fresh piece of lavender.

Ashley Danella / L’echon Brasserie / Provencal Sour

Chat Chow TV is a mouth-watering new video podcast where we go behind the scenes with the celebrated chefs, owners and mixologists of the food industry.

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Ashley Danella / L’echon Brasserie / Provencal Sour

Ashley Danella / L’echon Brasserie / Provencal Sour