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Asian Eateries; the BC Restaurant Industry & Supporting Local Farmers
In this episode of Fong on Food, Nathan is joined by Angus An: owner of award-winning restaurant Maenam, Fat Mao Noodles, and Freebird in Chinatown; Ian Tostenson, Executive Director of the BC Restaurant and Hospitality Association; Angie Quaale, owner of Well Seasoned in Langley and; Chris Andraza, Executive Chef at Fanny Bay Oyster Bar.
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By Vancouver Co-op RadioIn this episode of Fong on Food, Nathan is joined by Angus An: owner of award-winning restaurant Maenam, Fat Mao Noodles, and Freebird in Chinatown; Ian Tostenson, Executive Director of the BC Restaurant and Hospitality Association; Angie Quaale, owner of Well Seasoned in Langley and; Chris Andraza, Executive Chef at Fanny Bay Oyster Bar.