“There has never been a bigger opportunity to rethink the way we eat,” says founder and editor-in-chief of Green Queen Media Sonalie Figueiras on the third episode of Up To Speed with UBS. In conversation with Gen.T’s Lee Williamson, Figueiras explains how Singapore’s forward thinking put the region on the map, the consumer need for localised, regionalised cuisine, and the untapped alternative seafood opportunity. The most exciting part? Asia’s growing appetite for alternative protein: “there's a lot more scope to kind of explore and create, and really take risks,” Figueiras shares.

Hosted on Acast. See acast.com/privacy for more information.