<p>Looking ahead in 2025 are Smashburgers still a trend? How about more pickling of various vegetables? Chef Andrew shares his informed thoughts.</p><p>Andrew Gruel’s Family Cookbook (newly published) is also available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.</p>

Looking ahead in 2025 are Smashburgers still a trend? How about more pickling of various vegetables? Chef Andrew shares his informed thoughts. Andrew Gruel’s Family Cookbook (newly published) is also available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.

“Ask the Chef” with Co-Host Chef Andrew Gruel

Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

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“Ask the Chef” with Co-Host Chef Andrew Gruel

“Ask the Chef” with Co-Host Chef Andrew Gruel