<p>Organic foods are very much part of the current culinary conversation. Why is there no certified organic fish and seafood available in the United States?  Chef Andrew explains.</p>

Organic foods are very much part of the current culinary conversation. Why is there no certified organic fish and seafood available in the United States? Chef Andrew explains.

“Ask the Chef” with Co-Host Chef Andrew Gruel

Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

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“Ask the Chef” with Co-Host Chef Andrew Gruel

“Ask the Chef” with Co-Host Chef Andrew Gruel