Though in fairness, are there any cookbooks from the 70s that aren't at least a little strange? This one's a collection of 100 famous recipes from all over the world, mixing both Haute Cusine and rustic meals, and presenting them in a whole new format: through colourful photos. 

I've been super fascinated both by the selection and the manner in which the dishes are shown. There really is a kind of wonderful strangeness to it. 

Book: Roland Gööck, Die 100 berühmtesten Rezepte der Welt.

To watch along, please have a look at my youtube channel.