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In honor of Christmas looming just around the corner, Milan-based food writer and food tour guide Jaclyn DeGiorgio discusses an unlikely Milanese Christmas table staple: aspic and gelatins. Though Milana is a city at the forefront of fashion and design (and even food!), these old-school preparations have always been in vogue.

For this episode, Jaclyn's sources are an article she wrote for U.S.A. Today last year on the topic as well as a post from her blog. 

If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: [email protected]

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