Spencer Bokat-Lindell is an Associate Editor* at the new online media outlet Axios, Greek for “worthy.” But well before he was simplifying expert opinions to make them worthy of the public’s time, he was peeling white asparagus at Colicchio & Sons restaurant in Manhattan where he interned one summer during college. Spencer has worn many hats since he began his collegiate career at Yale University: he started his freshman year as a Chemistry major and aspiring chef, then realizing neither was the right fit for him, switched to a French major with a heavy load of writing and extracurriculars.

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