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Associate Professor Evangeline Mantzioris: Easter Chocolate — Are We Buying Less and Why?
With chocolate prices rising, many Australians are rethinking their Easter habits. Associate Professor Evangeline Mantzioris explains what is driving the shift, whether dark chocolate really is a better choice, and how to enjoy it without overdoing it.
Guest: Associate Professor Evangeline Mantzioris, Program Director of Nutrition and Food Sciences and Accredited Practising Dietitian, University of South Australia
Presenter: Warren Andrew
The post Associate Professor Evangeline Mantzioris: Easter Chocolate — Are We Buying Less and Why? appeared first on JOY Drive.
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By JOY 94.9 - LGBTI, LGBTIQA+, LGBTQIA+, LGBT, LGBTQ, LGB, Gay, Lesbian, Trans, Intersex, Queer Podcasts for all our Rainbow CommunitiesWith chocolate prices rising, many Australians are rethinking their Easter habits. Associate Professor Evangeline Mantzioris explains what is driving the shift, whether dark chocolate really is a better choice, and how to enjoy it without overdoing it.
Guest: Associate Professor Evangeline Mantzioris, Program Director of Nutrition and Food Sciences and Accredited Practising Dietitian, University of South Australia
Presenter: Warren Andrew
The post Associate Professor Evangeline Mantzioris: Easter Chocolate — Are We Buying Less and Why? appeared first on JOY Drive.