Spring in Australia means pollen, sneezes and endless antihistamines, but what’s really happening inside our immune system when allergies hit?

Associate Professor Theresa Larkin breaks down the science behind hay fever, food reactions and mysterious sensitivities, and shares how we can better understand and manage our body’s over-the-top responses.

Guest: Associate Professor Theresa Larkin, Graduate School of Medicine, University of Wollongong

Presenter: Warren Andrew

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