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Association Between Nutritional Risk and the Incidence of Surgical Site Infections
Casey Thomas, DO, FACS, FACOS will examine the evidence on the role of poor nutritional status as a risk factor for SSI; develop strategies to identify patients at nutritional risk; and employ interventions to prevent both SSI and nutritional risk among surgical patients. To view program information/faculty disclosures and claim your CE credit after the session, visit centerforhealingsolutions.com/podcasts.
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By North American Center for Continuing Medical EducationCasey Thomas, DO, FACS, FACOS will examine the evidence on the role of poor nutritional status as a risk factor for SSI; develop strategies to identify patients at nutritional risk; and employ interventions to prevent both SSI and nutritional risk among surgical patients. To view program information/faculty disclosures and claim your CE credit after the session, visit centerforhealingsolutions.com/podcasts.