What does it take to transform a hidden gem into a beloved local eatery? In this episode of 'Total Michigan,' host Cliff Duvernois interviews Evan Sumrell, chef and owner of Aster restaurant in Midland, Michigan. Evan shares his culinary journey from Georgia to Chicago and ultimately to Michigan, revealing the challenges and inspirations behind opening Aster. He emphasizes the importance of sustainability, community, and seasonality in his farm-to-table concept, and discusses the unique offerings and practices that set Aster apart.

Key points discussed include

• Evan's roots and culinary background
• The philosophy behind Aster
• The hurdles faced in establishing and promoting the restaurant

Links:

Aster Midland Website: https://www.astermichigan.com/

134 Ashman St,

Midland, MI 48640

(989) 750-7101

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Show Notes:

00:00 Introduction

01:21 The Concept Behind Aster

02:18 Evan's Culinary Journey

05:20 The Chicago Experience

11:34 Farm-to-Table Philosophy

14:26 Supporting Local Farmers

15:40 Sustainability Practices

16:58 Challenges of Opening a Restaurant

21:30 Managing Stress and Creativity

24:55 Signature Dishes at Aster

27:35 How to Find Aster

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