In this episode of At the Table, Sara sat down with Chef Kevin Tien who is a five times James Beard Foundation nominee and semi-finalist. He was Food & Wine magazines best new chef in 2018 and was named Washington Business Journal 40 under 40. Chef Kevin opened up about his childhood and what it was like to grow up in a food insecure household bringing light to the importance of school meals. He also talks about his experiences as a chef and how becoming a new dad has transformed his routine both at home and his restaurant.