In this episode with sat down with Kelly Springer MS, RD, CDN. Kelly is on a mission to educate the world and strives to improve the lives of others. In 2012, Kelly started her own business Kelly’s Choice, and is passionate about educating the public and promoting their tagline “real people, real food.” She received her BS degree in Nutrition from West Virginia University and went on the earn her master’s degree in health education from SUNY Cortland. While supporting her family, Kelly completed her accreditation hours through a program with Sodexo and received licensure in New York in 2010.

In this episode we covered topics about becoming a dietitian building a business, school nutrition in today's society and navigating the media world with nutrition. To learn more about Kelly's Choice or if you are interested in finding a dietitian, visit: https://www.kellyschoice.org