Guest: Basile Vaillant, Restaurateur (FR)

Even if a specific organic cuisine does not exist, more and more restaurateurs and chefs are choosing ingredients of organic origin, putting both taste as well as environmental responsibility onto the plate. We went to Paris to discover how organic products are being used in restaurants and how they have changed the way the consumer dines out. Our first guest of these two episodes dedicated to restauration will be Basile Vaillant who, through its restaurant Achi, tries to inspire a new discussion about what we eat and how food is made.

#MadeinNature #EnjoyItsFromEurope

CREDITS:

Speaker: Eleanor Robinson

Voice: Luigi Varanese