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ATE MILES - Running from the Kitchen, serving the community
On todays episode we head to Melbourne, Australia to meet with Chef and Runner George Wintle.
As well as working in one of the cities top restaurants George is the founder of Ate Miles. Originally conceived as a running community for members of the hospitality industry it has rapidly grown to be a welcoming space for all runners.
In this conversation we discuss George's work in the kitchen and the cross over to running, making marathon training work on a shift pattern, whether The Bear is an accurate representation of the kitchen and why a London Ate Miles may be on the menu...
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On todays episode we head to Melbourne, Australia to meet with Chef and Runner George Wintle.
As well as working in one of the cities top restaurants George is the founder of Ate Miles. Originally conceived as a running community for members of the hospitality industry it has rapidly grown to be a welcoming space for all runners.
In this conversation we discuss George's work in the kitchen and the cross over to running, making marathon training work on a shift pattern, whether The Bear is an accurate representation of the kitchen and why a London Ate Miles may be on the menu...