<p>Atlanta Falcon's alumn Reggie Kelly talks about making the jump from the NFL as a pro football player, to the food industry as owner of KYVAN Foods. </p>

Atlanta Falcon's alumn Reggie Kelly talks about making the jump from the NFL as a pro football player, to the food industry as owner of KYVAN Foods.

<p>Atlanta Falcon's alumn Reggie Kelly talks about making the jump from the NFL as a pro football player, to the food industry as owner of KYVAN Foods.&nbsp;</p>

Athlete Mentality in the Kitchen

Exploring how culture, history, and politics impact food. Interviewing characters who help us learn about the who's, the what's and the why's behind great flavors. Hosted by food journalist Daniela Cintron.

Share Athlete Mentality in the Kitchen

Sign up to save your podcasts

Athlete Mentality in the Kitchen

Athlete Mentality in the Kitchen