Does Atlanta have a customer service problem? Is fine dining the only way to experience top-tier service? Today, we’re diving into the hot topic of “tipping and customer service.” With recent social media buzz surrounding popular food bloggers, customer service, and hospitality in Atlanta’s food scene, we’re breaking it all down. From the history of tipping to the modern-day trend of auto-gratuity, and the infamous "grass wall" theories, we’ll explore what truly defines exceptional customer service.

Joining us is special guest Mike Jordan, Senior Editor on Black culture at the Atlanta Journal-Constitution, co-host of “How Do You Atlanta,” freelance writer, and devoted Atlanta food lover.

Be our guest and tune in for another tasty conversation!

For more delicious stories and tips, head to https://www.wabe.org/podcasts/savory-stories.

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