Two years into the COVID-19 pandemic, local eateries are still adapting. Rose Scott talks with Beth McKibben, the editor of Eater Atlanta, Deborah VanTrece, the owner of Twisted Soul Cookhouse & Pours, Lis Hernandez, the owner of Arepa Mia, and Jamie Russell, the co-owner of Poor Hendrix, about the past, present and future of Atlanta’s dining scene.

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