We're back! After a bit of a hiatus, your hosts return with a discussion of the mystical, magical pH1 barrel that has shaped many American sour beer programs. Also, a recap of the Weldwerks Invitational beer festival and a white whale wild ale tasting you won't want to miss. Cheers!

Beer Tasting:

Fuzzy, Side Project Brewing, St. Louis, MO. Style: Wild ale with Peaches

Your hosts return this week with their favorite type of episode: the Deep Dive. This one focuses on the Wisconsin sweethearts at New Glarus Brewing. It is a beautiful history of family, community, and passion that just might be the best story in modern-day craft beer. Also, Jason swears off Total Wine and Stephen causes social media drama.

Beer Tastings:

Jason - Belgian Red, New Glarus Brewing, New Glarus, WI. Style: Fruit Beer

Stephen - Western Justice, Westbound and Down Brewing, LaFayette, CO. Style: BBA Imperial Stout

This last year had some great beer highlights, but the overall trends for craft beer are changing. Join your hosts as they discuss these new trends and reminisce on some memorable moments of 2024 while looking forward to another great year of drinking craft beer in 2025.

Beer Tastings:

Jason - Pulp, Fieldwork Brewing, Sacramento, CA. Style: NEIPA

Julius, TreeHouse Brewing, Boston, MA. Style: NEIPA

Stephen - Dino Snacks, Pinthouse Brewing, Austin, TX/Green Cheek Brewing, Orange, CA. Style: Hazy TIPA

The boys are back from their quick trip to ChicagoLand where they tackled an overwhelming list of breweries and beers, much to the detriment of their livers. Join them as they recap the trip and its many highlights. Also, Texas Beer Fest preview and bottle share stories.

Beer Tastings:

Jason - BA French Toast, Hubbard's Cave Brewing, Niles, IL. Style: Bourbon Barrel Aged Stout with Cinnamon, Vanilla, and Maple Syrup.

Stephen - Milk Chocolate Stout, New Glarus Brewing, New Glarus, WI. Style: Milk Stout

Join your hosts this week as they drink beers and discuss the cool story behind St. Louis' Side Project Brewing and its highly decorated and sought-after beers. Plus the latest beer news and your hosts talk about their upcoming beer-venture to Chicago.

Beer Tastings:

Jason - 27th Anniversary Ale, Firestone Walker, Paso Robles, CA. Style: Imperial Stout/Barleywine Blend

Stephen - Sordid Nature, Roughhouse Brewing, San Marcos, TX. Style: Dark Saison

With their Top 10 Beers updated, it was time to update another list: White Whales. Your hosts review their old lists to find out which whales were caught and add new, rare, hard-to-find beers that are still at large. Also, more podcast magic, Jason's trip to Calgary, and the Pliny economic report.

Renee DeLuca, daughter of New Albion Brewing founder Jack McAullife, joins the podcast to tell her story of the man and the beer that sparked a craft beer revolution.

Beer Tastings:

Stephen - SMaSH IPA: Mackinac Hop, 512 Brewing, Austin, TX. Style: IPA

Renee - Old Speckled Hen, Moreland Brewing, England. Style: English Pale Ale

It has been three years since the podcast started so your hosts decided it was time to revisit their top 10. There are definitely some surprises! Also, World Beer Cup awards, Ballast Point news, and Stephen pre-games with a high ABV stout.

Beer Tastings:

Jason- Transatlantique Kriek, New Belgium Brewing, Fort Collins, CO. Style: Kriek Lambic

Stephen - Comfort Hops, Other Half Brewing, Brooklyn, NY. Style: Imperial NEIPA

The boys are back with a hot new topic in the world of craft beer brewing. Biotransformation is an innovative tool being used by breweries to unlock new flavors. Also, Jason drinks a whale and Steve tries some of Tennessee's best beers.

Beer Tastings:

Jason - Barrel-aged Unicorn Tears, Fremont Brewing, Seattle, WA. Style: BA Imperial Milk Stout with Cherry

Stephen - Double Homestyle, Bearded Iris Brewing, Nashville, TN. Style: Double IPA

Attention Please, Bearded Iris Brewing, Nashville, TN. Style: DDH Hazy IPA