<p>Kenny Buckley is a friend of mine and is the Executive Chef at Airways Brewing in Kent, WA. I reached out about cooking with coffee, he gave me some advice, then we hopped on a call. No recipes in this episode, just mouth-watering-ideas that are surprisingly easy to employ.</p>

Kenny Buckley is a friend of mine and is the Executive Chef at Airways Brewing in Kent, WA. I reached out about cooking with coffee, he gave me some advice, then we hopped on a call. No recipes in this episode, just mouth-watering-ideas that are surprisingly easy to employ.

Audio Cafe 043: Cooking With Coffee

A weekly podcast inspired by coffee and hosted by Seattle native, Levi Andersen (@Boyrista). Levi has been making coffee since career-day (age six) and still loves learning and talking about trends (old or new) within Specialty Coffee. Topics on this show range from: how to source green coffee (or find the perfect roaster), what goes into staffing or training a coffeehouse, what customers want and why, and we will even talk about tea from time to time. Designed to compliment your pour over or cappuccino as you listen and learn from the top leaders in the coffee industry. The voices you hear on this podcast are from real people who bleed crema, like: cafe owners, coffee growers in South America, people who dream about roast profiles, baristas who smell like coffee even when they get home, and managers and chefs sharing real experience and priceless advice. If your hands touch coffee then your ears deserve to listen to this podcast. We cover big issues like water quality's effect espresso and what that means for the 'average joe' and Single Origin connoisseur and these lessons are worth their own weight in Organic, Fair Trade, Rainforest Alliance, Panama Esmerelda Especial Mario Carnaval green beans.

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Audio Cafe 043: Cooking With Coffee

Audio Cafe 043: Cooking With Coffee