ycdi·di (You can do it, do it)

Audrey and Sam are running The Nitro Cart

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This week we're joined by Audrey Finocchiaro and Sam Lancaster, founders of The Nitro Cart: locally sourced, locally brewed, and locally poured really f*cking good nitro cold brew. Together, Audrey and Sam have grown a community of nitro cart/bar/tap enthusiasts they lovingly refer to as the "Nitro Cartel".

Topics include having a genuine interest in the people around you, the importance of aesthetic, imposted syndrome, audacious goals, and overcoming the struggles of building a business from scratch.

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Show notes

  • The benefits/drawbacks of being a successful but young business owner
  • Growing your business by hiring people that are smarter than you
  • Going from cart, to bar, to being on tap in 60+ locations in New England
  • Building an aesthetically pleasing environment
  • What it takes to make a space feel welcoming
  • Having audacious goals that you're committed to (and following through on them)
  • How to be an imperfectionist

    • Links

    • Follow The Nitro Cart on Instagram
    • Follow them on Facebook
    • Check out their website

      • Big thanks to NGHTSWM for the use of their song, Fiji, on this show.

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      ycdi·di (You can do it, do it)By Steve Carroll and JP Camara
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