Hour 1:

Host of the Sam Livecast, Sam Zien, join me to talk about a number of topics. Specifically we will cover frsh vs. dried herbs and spices, Vertical Earth Gardens, a few of his recent recipes and his cookig competition which he will be hosting at his house. Sam always brings a fresh and unique view of the culinary world so be sure to tune in for this segment.

Pitmaster of Pork Barrell BBQ, Heath Hall, stops by to recap their win at the Sam’s Club Local qualifier in Pleasantville, NJ this past weekend. Heath will break down the cook and look ahead to the regional round taking place in Chesapeake, VA on September 15th.

Hour 2:

Bob Trudnak, Pitmaster of The BBQ Guru competition team, stop by to talk about their big win this past weekend in New Holland, PA. They won 2 catagories outright and took the overall GC at the end of the day. Bob will breakdown the event, their cook and what’s new in the BBQ Guru world.

Helping me close the show is my expert sauce and rub reviewer and monthly guest, Scott Roberts. Scott will give us his take on some new sauces and rubs he has recently tried. This is a great way to avoid paying $$ for stuff that is not so good…or to find gems you would otherwise not know about.