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August 3, 2020: How To Avoid COVID’s Airborne Spread; Remembering Shuttered Restaurants
A Colorado chemist explains the science behind mounting evidence that COVID-19 lingers in the air and what that can teach us about how to limit transmission. Then, as local restaurants shutter, we'll crack open a cookbook from the early 80s. Plus, an outpouring for a black business owner in Denver who now has shoes to repair and money in his pocket.
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By Colorado Public RadioA Colorado chemist explains the science behind mounting evidence that COVID-19 lingers in the air and what that can teach us about how to limit transmission. Then, as local restaurants shutter, we'll crack open a cookbook from the early 80s. Plus, an outpouring for a black business owner in Denver who now has shoes to repair and money in his pocket.