Ah, the apricot. This overlooked fruit, long claimed by China, India and Armenia, probably made its way to Europeans via the Silk Road. Aromatic, pulpy and not too sweet - apricots have 7 g. of sugar and 2 g. of fiber per 100 g. of fruit - it's great fresh or dried and makes wonderful jams, tarts, cakes, wine, leather - and chutney .