In this episode of Caddie Tales, Mark and Nick dive into the unique world of golf traditions, comparing the time-honored customs of the Masters tournament to those found on golf courses everywhere. They explore the quirks and revered rituals like the infamous pimento cheese sandwich, the cherished Champions Dinner, and the famous par three contest. They also touch on anticipation in the golfing world, share insights into their personal lives, including Mark's work at a sober house, and discuss how these experiences shape their perspectives on serving and helping others. With Masters weekend excitement in the air, tune in for a fascinating intersection of golf history and personal tales from the course.

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