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Should delicious pie be gender-specific? Does the patriarchy thrive beneath layers of berries and lattice crust? Well, if you're a faux mid-century food influencer named Aunt Jenny, the answer might be a resounding yes.
In this episode, we're serving up relaxing pie recipe reads with a little side of quirky food history brought to us through a cookbook found in the public domain entitled "12 Pies Husbands Like Best". Let's buck the system and kick back together with some soothing recipe reads from a slice of culinary ephemera and the knowledge that no matter who you are—husband or not—you deserve the biggest piece of pie ever.
Production + audio therapy by John Whiteside
By happykatie5
11 ratings
Should delicious pie be gender-specific? Does the patriarchy thrive beneath layers of berries and lattice crust? Well, if you're a faux mid-century food influencer named Aunt Jenny, the answer might be a resounding yes.
In this episode, we're serving up relaxing pie recipe reads with a little side of quirky food history brought to us through a cookbook found in the public domain entitled "12 Pies Husbands Like Best". Let's buck the system and kick back together with some soothing recipe reads from a slice of culinary ephemera and the knowledge that no matter who you are—husband or not—you deserve the biggest piece of pie ever.
Production + audio therapy by John Whiteside