In this episode, we explore the elegant and celebratory dessert Pavlova, a national favorite in both Australia and New Zealand. Named after the Russian ballerina Anna Pavlova, this light and airy dessert is known for its crisp meringue shell and soft, marshmallow-like center, topped with fresh cream and fruit.

Listeners learn how to make the perfect meringue base, starting with clean, room-temperature egg whites whipped gradually with sugar until glossy and stiff. The addition of cornstarch and vinegar ensures the ideal contrast between crisp exterior and soft interior. Slow, low-temperature baking and gentle cooling help maintain structure and prevent cracks.

The episode then covers assembling the Pavlova, using lightly sweetened whipped cream and colorful toppings like passionfruit, kiwi, strawberries, mango, or berries. Optional enhancements such as lemon curd, fruit coulis, toasted coconut, or nuts are also suggested.

Finally, we share serving tips, including assembling just before serving to preserve texture and slicing gently to maintain shape. Pavlova is celebrated as more than just dessert—it's a symbol of festivity, hospitality, and summertime joy across Australia and New Zealand.