Today we are inviting you to come explore the world south of the border with us – the Mexican border, that is. We are taking it way beyond what is commonly known as Tex-Mex food - Burritos, Enchiladas, Guacamole, and Tacos. Nothing wrong with that, but do you know what real, authentic Mexican cuisine looks like? Well, you’ll know after this hour! We are speaking with the author of a brand new, beautiful cookbook on Real Mexican Food today.

Guest: 

Gonzalo Gonzalez Guzman, Chef & Owner, Nopalito, San Francisco, CA

Allyson Jossel, Owner, Nopa, San Francisco, CA