globalEDGE Blog Podcast

Authenticity of Food and Globalization


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As cultures collide, people are becoming more tolerable of changes and foreign ideas. During the past few decades, the variety in every aspect of life has been increasing, especially in the food industry. People are becoming more adventurous and willing to try different tastes and spices. However, some of these so-called "authentic" restaurants are not as authentic as they may seem.
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globalEDGE Blog PodcastBy globalEDGE