Diana Abu-Jaber’s new culinary memoir, Life Without A Recipe, has been described as “a book of love, death, and cake.” Ruth Reichl calls it “bold and luscious” and “indispensable to anyone trying to forge their own truer path.”

Diana was born in Syracuse, New York to an American mother and a Jordanian father. Her family moved to Jordan a few times throughout her childhood, and elements of both her American and Jordanian experiences, as well as cross-cultural issues, especially culinary reflections, appear in her work.