Talking with Robert F. Moss, BBQ Editor for Southern Living Magazine on the tenth anniversary of his book Barbecue: The History of an American Institution.

Now in its second edition, the 2020 version provides expanded information and gives us an even deeper understanding and appreciation for this uniquely American way of cooking. 

In addition to this book, Robert posts monthly editions of The 'Cue Sheet, which you can find here:  http://robertfmoss.com/. 

More On This Episode: 

Further show notes on this episode can be found here: https://bbqbeat.com/robert-moss/.  

Watch the video of this conversation over on YouTube here: https://youtu.be/sarnpr91OBQ

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