Fall has come to the parks, so we're breaking out the pumpkin spice beignets and apple cider doughnuts to celebrate!  In this week's episode:
<ul><li>A "capturepult" is developed for water rides</li>
<li>Club Cool closes its doors</li>
<li>A baby eland is delivered in Animal Kingdom</li>
<li>A reversal on the TSA Galaxy's Edge ban</li>
</ul>
PLUS: Patrick learns what a "bombolato" is and where you can find a doughnut happy hour in Disney Springs

Fall has come to the parks, so we're breaking out the pumpkin spice beignets and apple cider doughnuts to celebrate! In this week's episode: A "capturepult" is developed for water rides Club Cool closes its doors A baby eland is delivered in Animal Kingdom A reversal on the TSA Galaxy's Edge ban PLUS: Patrick learns what a "bombolato" is and where you can find a doughnut happy hour in Disney Springs

Fall has come to the parks, so we're breaking out the pumpkin spice beignets and apple cider doughnuts to celebrate!&nbsp; In this week's episode:
<ul><li>A "capturepult" is developed for water rides</li>
<li>Club Cool closes its doors</li>
<li>A baby eland is delivered in Animal Kingdom</li>
<li>A reversal on the TSA Galaxy's Edge ban</li>
</ul>
PLUS: Patrick learns what a "bombolato" is and where you can find a doughnut happy hour in Disney Springs

Autumn at Disney World

For die-hard Disney World fans, learning about the latest updates, refurbishments, and rumors surrounding the parks and resorts is a serious hobby! Each Tuesday, join Kate, a certified Disney travel agent, and Patrick, her husband, as they sift through the hottest news clips swirling around the “most magical place on Earth.” Need tips for your return trip? Going for the first time and need a plan of attack? Then, this is the podcast for you!

Share Autumn at Disney World

Sign up to save your podcasts

Autumn at Disney World

Autumn at Disney World