It’s starting to feel like fall in Taiwan, and in today’s show we have a show dedicated to autumn leaves.

What's on the menu today? In our first course, we’ll crack open our Chinese farmer’s almanac and tell you about the upcoming two-week micro-season known as “Descending Dew” In our second course we introduce a leaf with the strange name of “toona” which is often used to add flavor to vegetarian foods. And in our third and final course, we’ll be sampling something made with that leaf right here in our studio.