In this episode, Auzerais Bellamy shares her story of growing up in a family of restauranteurs, her journey to the Thomas Keller Universe, and the launch of her online business due to the overwhelming demand for her caramel and pecan blondies. We also talk about the difference between the best butter and everybody else's butter, the importance of ingredients, and labor in the culinary industry. Finally, Auzerias shares her journey of pursuing love through self-care, discussing her experience with attachment styles, how she takes time for herself, and the importance of love and leadership in her company.

Key Points

• She grew up in a family of restauranteurs

• Butter has a melting point of 94 degrees while shortening has around 110

• Surrealism bridges the subconscious and conscious mind

• Pursuing love on multiple levels

• Nourishing work environments