This week we are privileged to welcome cook and writer Ava Truckey. Ava joins us to talk about the 2013 death of her mother, just two days before her 25th birthday. We discuss grief, cooking as a way of managing emotional pain, the writing process, and why Taco Bell is the best fast food on earth. We loved our time with Ava and we know you will too. Please follow her work <a href="https://www.instagram.com/avatruckey/" target="_blank">@avatruckey</a> on Instagram and Twitter, and her substack <a href="https://avatruckey.substack.com/" target="_blank">https://avatruckey.substack.com/</a>. Thank you Ava, we love you!Heritage Radio Network is a listener supported nonprofit podcast network. Support Processing by<a href="http://heritageradionetwork.org/donate" target="_blank"> becoming a member</a>!Processing is Powered by <a href="http://simplecast.com/" target="_blank">Simplecast.</a>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

This week we are privileged to welcome cook and writer Ava Truckey. Ava joins us to talk about the 2013 death of her mother, just two days before her 25th birthday. We discuss grief, cooking as a way of managing emotional pain, the writing process, and why Taco Bell is the best fast food on earth. We loved our time with Ava and we know you will too. Please follow her work @avatruckey on Instagram and Twitter, and her substack https://avatruckey.substack.com/. Thank you Ava, we love you! Heritage Radio Network is a listener supported nonprofit podcast network. Support Processing by becoming a member! Processing is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week we are privileged&nbsp;to welcome cook and writer Ava Truckey. Ava joins us to talk about&nbsp;the 2013 death of her mother, just two days before her 25th birthday. We discuss grief, cooking as a way of managing emotional pain, the writing process, and why Taco Bell is the best fast food on earth. We loved our time with Ava and we know you will too. Please follow her work&nbsp;<a href="https://www.instagram.com/avatruckey/" rel="noopener noreferrer">@avatruckey</a> on Instagram and Twitter, and her substack&nbsp;<a href="https://avatruckey.substack.com/" rel="noopener noreferrer">https://avatruckey.substack.com/</a>. Thank you Ava, we love you!Heritage Radio Network is a listener supported nonprofit podcast network. Support Processing by<a href="http://heritageradionetwork.org/donate" rel="noopener noreferrer"> becoming a member</a>!Processing is Powered by <a href="http://simplecast.com/" rel="noopener noreferrer">Simplecast.</a>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer">https://art19.com/privacy#do-not-sell-my-info</a>.

Ava Truckey- "Swiss Cake Rolls"

This unique podcast explores the intersection of food and grief. Mother-daughter cohosts Bobbie Comforto and Zahra Tangorra are joined by a special guest who shares their personal experience with loss, grief, and heartbreak, and how food factored into their journey. Bobbie has worked as a psychotherapist specializing in bereavement and trauma for over 30 years, but before entering the world of grief counseling Bobbie was a culinary entrepreneur. Zahra Tangorra is a Brooklyn-based chef and restaurant consultant. They share a deep love of food and a personal understanding of its connection to grief.

Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing exposes and digests these commonalities and differences in each episode. 
Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing will expose and digest these commonalities and differences in each episode.

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This unique podcast explores the intersection of food and grief. Mother-daughter cohosts Bobbie Comforto and Zahra Tangorra are joined by a special guest who shares their personal experience with loss, grief, and heartbreak, and how food factored into their journey. Bobbie has worked as a psychotherapist specializing in bereavement and trauma for over 30 years, but before entering the world of grief counseling Bobbie was a culinary entrepreneur. Zahra Tangorra is a Brooklyn-based chef and restaurant consultant. They share a deep love of food and a personal understanding of its connection to grief. Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing exposes and digests these commonalities and differences in each episode. Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing will expose and digest these commonalities and differences in each episode.

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Ava Truckey- "Swiss Cake Rolls"

Ava Truckey- "Swiss Cake Rolls"

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