Avery, a Minnesota 4-H Agriculture Ambassador, breaks down the differences and similarities between grass hay (like timothy and bermuda) and legume hay (like alfalfa and clover). Listeners learn how each type benefits livestock—grass hay aids digestion and is cost-effective, while legume hay is rich in protein, calcium, and energy, supporting growth, pregnancy, and high-quality milk production. This quick overview gives insight into what our horsess eat and why it matters!