Cocktailing

Aviation


Listen Later

A classic from 1917 that pays homage to the wild blue yonder.

  • 2 oz. Plymouth gin
  • 1/2 oz. Maraschino liqueur
  • 1/4 oz. Creme de Violette
  • 3/4 oz. fresh lemon juice
  • Place all components in a cocktail shaker with ice and shake vigorously.

    Pour into a coupe or Nick & Nora and garnish with a cherry.

    Photos by Lisa Denkinger

    See Photo

    See Photo

    A nice little history

    Off to Osaka Kevin MacLeod (incompetech.com)

    Licensed under Creative Commons: By Attribution 3.0 License
    http://creativecommons.org/licenses/by/3.0/

    ...more
    View all episodesView all episodes
    Download on the App Store

    CocktailingBy Troy Denkinger

    • 5
    • 5
    • 5
    • 5
    • 5

    5

    3 ratings