Whether boiling water bath canning or pressure canning let's be safe. Learn how to avoid common home canning mistakes.

And news flash! The USDA recently (June 2015) approved steam canning! Steam canning is a fast, effective, and safe way to home preserve high acid foods! Yay!

Plus, don't forget to check out the show notes for even more information regarding several types of canning jars and lids. Links to pressure canner manuals, USDA and university extension guidance, and learn more about a recent outbreak of botulism that resulted from improperly home canned food. 

Show Notes: PermacultureVelocity.com