“Help! My Kombucha is too sweet and not fizzy at all!" Milena S. shares on today's #AskWardee. Let’s talk about what Kombucha is, why it might be too sweet after fermenting, and what your options are to fix this issue. For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw024/

AW024: Help! My Kombucha Is Too Sweet & Not Fizzy At All!

Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and show notes at AskWardee.tv.

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AW024: Help! My Kombucha Is Too Sweet & Not Fizzy At All!

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