If milling your own fresh-ground flour isn't exciting enough, let's explore other things your grain mill can do! From cracked grains for delicious breakfast porridge and bean flour to spices and powdered sugar, watch, listen, or read to discover how easy and fun it is to use your grain mill for more than just flour! For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw100

AW100: Home Grain Milling 101: More Things Your Grain Mill Can Do!

Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and show notes at AskWardee.tv.

Health

Alternative Health

Self-Help

Sexuality

Fitness & Nutrition

AW152: The Best Food Dehydrator

AW151:  What's The Difference Between Broth And Stock?

AW150: Feeding Your Sourdough Starter... More Than Just Flour!

AW149: How To Store Flour And Grains

AW148:  Where To Buy Whole Wheat Berries, Grain, and Flour

#AskWardee

AW100: Home Grain Milling 101: More Things Your Grain Mill Can Do!

Download our free app to listen on your phone